One of my favorite recipes for brussel sprouts so far! I left out the garlic bulb step and it saved a lot of time. Instead I used a little garlic powder. I used bacon instead of prosciutto. Just cut and cooked before adding...about 4 slices. Also, I think I used slightly less balsamic than called for. Still, it turned out great. I'll definitely be making this again.
Brought a similar dish to large family gathering. It was very popular with everyone, young and old so I am making it again. However this recipe is slightly different. The previous recipe I used did not have prosciutto nor did it have chicken broth. Instead, it used balsamic vinegar with some sugar.
I love it! Can't to make this again. Had to use frozen sprouts & real bacon bits as that was what I had & watch calories. WILL make this again soon& I am not a brussel sprouts fan but try them for nutrition & variety!
Get the recipe here >> ROASTED BRUSSELS SPROUT AND COUSCOUS SALAD @ anotherroot.com
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