This was wonderful. Everyone wanted the recipe! I read the reviews and lined my pan with parchment paper, cut the squares and served them in paper cupcake liners. By accident I used semi-sweet chips instead of milk chocolate and it was great. (I like dark chocolate anyway.) I did use butterscotch chips in only one layer. Putting it in the freezer between layers made the process much faster. (Be aware that when you add another layer it will cool quickly on the frozen layer--be ready and work quickly.) I agree with a few people that it isn't exactly like a snickers, but who cares! Very good.
This recipe is fantastic! It really does taste like Snickers. Everyone that tried it wanted the recipe! I followed this recipe exactly with one exception. I used only milk chocolate chips for the top and bottom layers. I put it in the freezer to hasten the chill time and it was ready in under 2 hours!
This was heavenly! I made this for Christmas for my family and they loved it! However, I will say that this is quite sweet, and if you do not have a good, strong sweet tooth, beware!
Get the recipe here >> SOFT BATCH SALTED CARAMEL CHOCOLATE FUDGE COOKIES @ bakerbynature.com
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