The fudge is delish, however the instructions need tweaking! I followed the recipe exactly, and now I have a wonderful pan of fudge...that I can't get out of the glass dish! When making this, put your ingredients into a microwave safe glass container, like a bowl, follow the directions, then pour into an 8x8 BUTTERED glass dish. Otherwise you end up with a nice pan of fudge that won't come out of the pan! I cooked mine for 3 minutes in an 1100 watt microwave, and it was setting up before I got it into the refrigerator. Like I said, a wonderful recipe...just don't do it all in the 8X8 pan!
So easy to make and yummy. I bought some tiny candy papers at the Dollar Store and turned them into truffles by rolling some into sifted cocoa and some into finely chopped nuts. Also bought a pretty box at the dollar store, separated each layer of truffles with parchment paper, and gave them as a gift to a candy loving friend.
This is the exact recipe I've used for years, I don't even know where I got it! I'm learning that it's not an uncommon recipe. I won an award for it last year! I call it fool proof, it's perfect every time!
Get the recipe here >> Easy Chocolate Fudge @ chocolatechocolateandmore.com
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