This was a wonderful pie. Light and airy, sweet with the light salty flavor from the peanut butter. Now, the next time I make this, I will make sure it refrigerates over night. Two to 3 hours just doesn't hold up every well. I only got one nice standing piece out of the pan, the other peices flopped on the plate. I guess I'm glad it was just for my family. But all in all it was simple to make, flavors were great. And it diffently makes your mouth water.
I found this recipe not even a week ago and as of right now I am making my 3rd pie already! My husband has eaten 3/4 of one on his own and now all my family and friends are begging me to make them one. It's so easy and it tastes so wonderful!!! instead of using the peanut butter cups I use peanut butter chips and put them on top! It's so delicious!!!
Very Simple!!! My family loves peanut butter so I increased the peanut butter to 3/4 cup. I didn't have peanut butter cups, so I grated a Hershey bar on top of the Cool Whip. This can be dressed up or down.... Simply delicious!
Really good and can be made lower in fat and calories by subbing in lite cream cheese and whipped topping.
Get the recipe here >> Peanut Butter Cup Pie @ wineandglue.com
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