These cupcakes were so good! I did change a few things though. I add more vegetable oil, and I doubled the avocado. I baked them at 350 degrees for 20 min. They were so moist and tasty and the cream cheese frosting topped it off nicely.
AVOCADO CUPCAKES
Serves: 12 cupcakes
INGREDIENTS
Cupcakes:
1½ cups of flour
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup of sugar
2 eggs
1 ripe avocado
¾ cup vegetable oil
⅔ cup of milk + 1 tbs
Frosting:
8 oz cream cheese, room temperature
1 cup powder sugar
½ cup of butter, room temperature
1 tsp vanilla
INSTRUCTIONS
- Preheat the oven to 350 and line the muffin pan with cupcake lines.
- Prepare all the ingredients and have them ready before starting the batter.
- Sift the flour, baking powder, baking soda and salt together and set aside.
- Mash the avocado very well or even put it through food processor, set aside.
- Beat the sugar and eggs together, on high speed, until light and fluffy, about 5-7 minutes.
- Lower the mixer to medium, with mixer running, drizzle in the oil and beat until well combined.
- Add the avocado mash.
- Alternating, beat in dry ingredients and milk on low speed. Starting and ending with dry ingredients.
- Divide the batter between the cupcake cups.
- Bake for 18-20 minutes. Do a toothpick test to make sure they are done.
- Cool completely before frosting.
- Combine the ingredients for the frosting in a mixer. Beat until very well combined.
- Frost the cupcakes and enjoy!
Read more recipe from here >> Avocado Cupcakes @ willcookforsmiles.com
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