This really should be illegal its so good. I made one exactly per directions and baked it 7 minutes, then the next day I realized that since I was making a pumpkin cheesecake and shouldn't have baked it 7 minutes but just refrigerated it for an hour (since I would be baking the cheesecake for 40 minutes) I broke it apart in the springform and tasted it to make another in the empty pan. Well that the was the beginning of the end, since I stood there over the pan and then proceeded to eat 1/2 of it every single mouthful saying, "omg, yummm"... so ya. This is perfect! PS. You will be happy to know I kept the mistake (the other 1/2 of the crust) in a ziplock for later cookie eating, so nothing went to waste.
Delicious pie crust. Much better than store bought. I used McVitie's Digestive Biscuits (British) and the crust turned out great. The other changes I made were to increase the crumbled cookies/biscuits to 2 cups and increased the butter to 8 tablespoons. It turned out great!
Great recipe. Been making my own crusts for years. I also substitute chocolate Graham crackers, chocolate animal crackers for a nice chocolate crust fir cheesecakes etc. Also can use any cookies processed and add ground nuts for added flavor. Great way to use leftover cookies and crackers
Get the recipe here >> PERFECT GRAHAM CRACKER CRUST {BAKE AND NO-BAKE} @ crazyforcrust.com
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