Beautiful frosting, creamy smooth and fudgey, but I would caution that it's evident this will only be as good as the fudge topping you use. This is not a deep, rich chocolate which I liked, especially for the banana cake I chose to use it on. But it's easy enough, however, to increase the cocoa powder and decrease the powdered sugar by the same amount if you wanted a deeper, darker frosting. The texture is especially excellent.
You absolutely must make this frosting! It is one of the most scrumptious chocolate frostings I've ever tasted in my life, and I've never been a big fan of buttercream frosting. I frosted a yellow cake with it, and everyone devoured it. Fudgy, rich, and delicious.
I am a caterer, I used this on a chocolate pound cake to create a birthday cake for a chocoholic person. It was great. Used leftover on a light yellow cake, sold out of it.
Get the recipe here >> TRIPLE LAYER CHOCOLATE CAKE WITH SALTED CARAMEL BUTTERCREAM FROSTING @ flourishingfoodie.com
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