These are really good and rich! I found the Kraft brand caramel bits, which worked great and used milk instead of cream. I weighed 32 regular caramel squares and found that they weigh 8 ounces. So I used 8 ounces of caramel bits (~1 1/4 cups).
I actuall think it would not work as written. Thanks for all the advice. However it is one of the best bars we've made after doubling the flour, oats, baking soda and salt and using 1 c. meled butter. We put 3/4 of that mixture in a 9x13 pan that was lined w/ tin foil and sprayed w/ cooking spray. We melted a whole 14 oz bag of caramels (50 pieces) with 7 T of milk (to save a little on fat content). We used pecans vs. walnuts. Made this way they were delicious!!! We put in the fridge and cut after they cooled for about an hour.
I did a trial run of baking these before I make them for my kids Teachers Holiday Cookie Party. I made this for another weekend. It was perfect! My husband and kids gave it 2 thumbs up. I will find out next week if it passes the Teachers test. This is one I will keep in my recipe file.
Get the recipe here >> Salted Caramel Butter Bars @ thedomesticrebel.com
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