Bacon, Avocado, and Chicken Sandwich

This recipe is perfect the way it is. My entire family loved it. They asked that I serve it at least once every week.

I use a bacon ranch dressing instead of adding all the extra fat from slices of bacon. I think i've made this 3 times this week for lunch.

First time I made it, I mixed it all at night and ate the next day, but the avocado will start to brown so the next time I made it, I mixed the chicken with the bacon ranch dressing, added dill and brought a container of cashews and a half avocado (add lime on it and it wont brown). When Im ready for lunch I add the cashews and avocado, mix and its perfect.

You really have to make this and eat it right away, which is not what most people do with chicken salad. The avocados go brown really quickly, nusts get mushy.

If you are making up more than what you will eat at one time, don't forget to save the avocado seed and throw it in with leftovers so that you don't have ugly brown salad for seconds!

This recipe is awesome. Try adding grilled/chopped pineapple for sweetness/chopped dill pickle for tartness. Both my husband and son, who is a foodie, loved it.

Get the recipe here Bacon, Avocado, and Chicken Sandwich @ ruled.me

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