Made these italian doughnuts for the first time manually without the use of the bread machine. They turned out beautifully. My kids love them! Next time I make them, I'll dust them with icing sugar.
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxRVoiXMGSSxTJXGOhXTwqQc37KQ7abi6S_yFP_UZYGbVq5Utjm2YIF5Kks6l28aUhivUxNqQ-DP9cU39yhhT_cEF7gk0kuk09y0uc35Sw9njBPPBfySaYmwtsIaz0OLM_K4AH_tVoE4/s1600/bomboloni05.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">
These are so delicious. I did double the sugar and add a tsp of cinnamon, though. For those who say that they pop up in the oil too much, and come out too thick, use 2 spoons as you are dropping them in and spread the dough out with the spoons. Works great - especially if you are using a pan to fry instead of a deep fryer.
The doughnuts were very good. One thing however it needed a glaze after cooking. I sprinkled some sugar on it after cooking them, and my husband, the experienced pastry eater liked them that way.
My husband is a HUGE doughnut fan and he loved them.
Get the recipe here >> BOMBOLONI {ITALIAN DOUGHNUTS} @ thebakingfairy.net
These are so delicious. I did double the sugar and add a tsp of cinnamon, though. For those who say that they pop up in the oil too much, and come out too thick, use 2 spoons as you are dropping them in and spread the dough out with the spoons. Works great - especially if you are using a pan to fry instead of a deep fryer.
The doughnuts were very good. One thing however it needed a glaze after cooking. I sprinkled some sugar on it after cooking them, and my husband, the experienced pastry eater liked them that way.
My husband is a HUGE doughnut fan and he loved them.
Get the recipe here >> BOMBOLONI {ITALIAN DOUGHNUTS} @ thebakingfairy.net
0 Response to "BOMBOLONI {ITALIAN DOUGHNUTS}"
Post a Comment