This is a great cupcake! It is a bit more dense than other cupcakes, but that's just because the pumpkin is a heavier ingredient. Still light enough to be a cupcake tho. I baked mine for only 20 min's, timed it for 30, but checked after 20 and they were done! Could've even cooked a little less. I would check them after 18 min's. I used regular vanilla and made my own pumpkin pie spice. The biggest difference was that I added at least 1 cup more of powdered sugar to the frosting. I wanted to pipe it on the cupcakes and as written, it's WAY to thin for that! All in all, it tasted really good!
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I've been seeing these around a lot and decided to make them, but only a half batch just in case we didn't like them. All I can say is these are one of the best cupcakes I've ever made. The cake is moist and delicious with the perfect taste of Fall. And the frosting, wow, I can't wait to try it on other cupcakes. It is amazing. I suggest that everyone gives this one a try because you don't know what you're missing until you've tried them.
So, hopely you enjoy this cupcake!
Get the recipe here >> Pumpkin Pie Cupcakes @ cincyshopper.com
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