THE BEST GUACAMOLE RECIPE

Great. Everyone loved this guacamole. I used only 2 tablespoons of cilantro though and I used 4 avocados and 1 tsp of garlic powder. Tip: keep the avocodo pits in with your guacamole to keep it green. You can either remove them before serving or keep in for a conversation piece.

I made this for a Super Bowl party and everyone loved. It is so easy and very good. I do not even like guacamole that much but this one is really good. I only added a little more garlic than the recipe calls for. I suggest allowing it sit in the refrigerator for several hours. I made it the night before and it was great. This is a definite keeper.



Absolutely delicious, but definitely took more than 10 minutes prep time! More like 30 minutes (I doubled the recipe) due to the chopping of the tomatoes, cilantro, onion, garlic. But well worth it - this guacamole is very tasty! I would recommend more lime juice to give it extra kick.

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