This was quick, easy and very tasty. I made it for dinner and everyone loved it. Tastes just like cheesecake instead of pie. I followed the directions exactly (as specified) except for a blueberry sauce on top instead of the cream. The cheesecake pie was just awesome!
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PREP TIME
20 mins
COOK TIME
30 mins
TOTAL TIME
50 mins
**Note: this will need time to cool and time for refrigerating! Total time is about 6 hours.
Serves: 1 pie
INGREDIENTS
Cookie crust:
¼ cup unsalted butter, room temperature
½ cup white granulated sugar
1 egg, room temperature
1 tsp vanilla extract
1¼ cup flour
¼ tsp baking soda
½ tsp baking powder
Pinch of salt
Cheesecake:
12 oz cream cheese, softened
2 Tbsp sour cream
½ cup of white granulated sugar
1 Tbsp corn starch
Toppings:
13.4 oz can Dulce de Leche
4 oz baking milk chocolate
¼ cup heavy whipping cream
Get the instruction here Twix Cheesecake Pie @ willcookforsmiles.com
TWIX CHEESECAKE PIE
PREP TIME
20 mins
COOK TIME
30 mins
TOTAL TIME
50 mins
**Note: this will need time to cool and time for refrigerating! Total time is about 6 hours.
Serves: 1 pie
INGREDIENTS
Cookie crust:
¼ cup unsalted butter, room temperature
½ cup white granulated sugar
1 egg, room temperature
1 tsp vanilla extract
1¼ cup flour
¼ tsp baking soda
½ tsp baking powder
Pinch of salt
Cheesecake:
12 oz cream cheese, softened
2 Tbsp sour cream
½ cup of white granulated sugar
1 Tbsp corn starch
Toppings:
13.4 oz can Dulce de Leche
4 oz baking milk chocolate
¼ cup heavy whipping cream
Get the instruction here Twix Cheesecake Pie @ willcookforsmiles.com
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