Caramel Cream Pie

I love that Pi Day is on the weekend this year. It’s too bad that the kids can’t celebrate in school, but it makes celebrating at home a lot easier. It’s supposed to be super duper rainy on Saturday, so I think I’ll make pies and drink tea! The perfect Saturday combination.
I love making homemade crusts, and they taste much better than store-bought, but I have to admit, the store-bought ones do retain the crimped edges better than homemade – at least with the recipe I use. But anywho, I love the flavor of this pie. I actually had planned on making a caramel pie this weekend for pi(e) day but it was straight dulce de leche in the crust topped with whipped cream. I may have to do this version instead because I cannot resist anything with cream cheese in it.

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It took me forever to like making pie crusts, and it was a huge thing for me! Congrats on this beautiful looking pie, and caramel cream sounds like one amazing flavor! Pinned.
What an incredible pie! You should be very proud of that pie crust. I’m also not a piecrust gal, but I might take the plunge now. Love the whipped cream and dulce de leche caramel!
I love pi day because I’m a math teacher!! My favorite pie is chocolate pecan or home made apple! I’m going to give this a try because my husband hates chocolate so this might be a winner. I could always drizzle some hot fudge sauce over mine!

Get the recipe here Caramel Cream Pie @ shugarysweets.com

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